Monthly Archives: March 2019

Paula Roy’s Favourite Foods Season 2, Episode 2

Quick vegetarian and vegan lunch options! Sometimes lunch can feel like a bit of a forgotten meal. You grab something on the run or eat some not-entirely-satisfying leftovers because that’s all you had time for. On this new episode of … Continue reading

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Celebrating all things maple with sweet and savoury treats

Delicious, versatile maple syrup a healthier indulgence! Visiting a sugar shack is one of my favourite early spring rituals. I’ve been infatuated with maple syrup my whole life because of its delicious taste, but now I appreciate it even more … Continue reading

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Maple-glazed baked chicken wings

A sweet and spicy treat the whole family will love! Ever since I figured out the secret to making crispy chicken wings in the oven, I’ve had so much fun playing around with different sauces and flavour profiles. I think … Continue reading

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Maple shortbread cookies

A melt-in-your-mouth treat that’s not too sweet! My family consumes many litres of maple syrup each year. We are really fortunate to live not far from Lanark County, the maple syrup capital of Ontario, so we have easy access to … Continue reading

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Paula Roy’s Favourite Foods Season 2, Episode 1

Speedy and delicious breakfast ideas! Great news – some fresh recipes are hitting the airwaves! I’m so excited to be welcoming you into my kitchen again as Season 2 of my show, Paula Roy’s Favourite Foods, begins airing on Rogers … Continue reading

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Baked cinnamon-cardamom mini donut bites

A fast and flavourful small-batch treat! I first started making baked donuts a few years ago (check out this fantastic maple-glazed version) and found they were just as delicious as their less-healthy deep fried cousins. These little ones – made … Continue reading

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Carleton Place a hotbed for good food and drink

Small town offers big flavours! Being away from home on a road trip is about the only time I’m happy to take a break from cooking for a couple of days. I love preparing healthy, delicious food so much that … Continue reading

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