Monthly Archives: January 2019

30 minute sweet and sour meatballs

All the taste but healthier and easier to make! I have always adored anything sweet and sour and fondly recall the tasty but not-so-healthy meatballs my mom used to make with brown sugar, corn syrup AND sweetened pineapple juice in … Continue reading

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French onion soup pasta casserole

An one-pot explosion of comfort and flavour! I’m convinced this is the dish that’s going to get me through this winter. The addition of slivered beef and pasta to a classic French onion soup base makes for an out of … Continue reading

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Add some crunch to your lunch

Shake up your soups and salads with great toppings! It’s early in the New Year and I’m hearing two messages loud and clear this week. Lots of folks have been asking for ideas to eat healthier meals after the joyful … Continue reading

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Colourful protein-packed cabbage salad

A fresh new way to enjoy leftover chicken or turkey! This flavourful recipe doesn’t take long to prepare and you can make it even faster by whipping up the dressing a day ahead. Massaging the cabbage with a bit of … Continue reading

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‘Everything Bagel’ seasoned soft pretzels

A fun baking project the whole family will love! I remember the first time I made pretzels with my kids. They were so intrigued by the whole process, and were right by my side as we made the yeast dough, … Continue reading

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2018’s most popular recipes

A year of deliciousness in review! It was a productive year in the Constantly Cooking test kitchen. Over 120 new recipes made it from my countertop to my computer (with the help of my faithful taste testers, of course). It’s … Continue reading

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