Monthly Archives: October 2018

Warm cabbage salad with bacon and apples

The Ropot makes this flavourful twist on coleslaw a snap to prepare! I’ve been having a lot of fun lately playing around with a new kitchen appliance. Created by the same Ottawa-based key team members that garnered worldwide fame with … Continue reading

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Smoked tomato pasta sauce

The most flavourful sauce ever! I’m a big fan of smoky foods, particularly when those foods are fruits or vegetables. My smoked tomato gazpacho is a case in point, as is my smoked watermelon salad. When asked to produce a … Continue reading

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Fall for Flavour: No-cook Pear Chutney

Quick condiment a perfect pairing for roasted meat or charcuterie! I love serving chutneys with roasted meat of any kind. They can serve as a side dish or even a stuffing. They’re a great way to add a pop of … Continue reading

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