Monthly Archives: September 2018

French grated carrot salad (salade de carottes rapées)

A fast, fresh and flavourful raw vegetable dish! Sometimes simple is best and that’s certainly the case with this delightful salad. I’ve modelled it on a dish that is truly ubiquitous in France, where you’ll find it at many cafés, … Continue reading

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Pizza with creamy white sauce

Move over tomatoes; there’s a new game in town! I had long thought there wasn’t anything finer in the pizza world than the elegantly understated Pizza Margherita. Often described as the true test of a pizzeria’s prowess, the Margherita relies … Continue reading

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Recipe roundup: all about apples

Some tasty and inventive ways to enjoy a favourite fall fruit! Just like the outstanding peach and tomato crops this year, I think it’s proving to be a stellar year for apples. I’ve purchased numerous varieties at my local farmers’ … Continue reading

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Easy potato and ricotta gnocchi

A dish that might look daunting but is deceptively easy to make! There is something so special about pillowy-soft gnocchi, bathed in a rich sauced and dusted with cheese. It’s probably the pasta I have loved the most since the … Continue reading

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Big batch butterscotch pecan cookies

Chewy cookies that hit all the right flavour notes! A few of you kind people have been asking why I haven’t posted in a little while. I’m excited to tell you that it’s because I’ve been super busy filming new … Continue reading

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