Monthly Archives: August 2018

Review: delicious cottage fare made easy

Gourmet meals in a jiffy thanks to culinary wizard Rose Reisman! One of the first “healthy” cookbooks I ever purchased was Rose Reisman’s Enlightened Home Cooking, published in 1996. I found it informative as our family had grown to include … Continue reading

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Corn recipe roundup

Corn on the cob never tasted so good! To say I am a huge fan of corn would actually be an understatement. From the moment I see corn plants peeking up out of the spring soil, I wait with bated … Continue reading

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Niçoise Salad with smoked salmon

A tasty makeover for a classic French dish! During the hottest part of the summer, we eat composed salads quite often for dinner. With the right ingredients, they can take little time to prepare and be both nutritious and satisfying. … Continue reading

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