Rhubarb recipe roundup

So many ways to enjoy delicious, versatile rhubarb!

One of my fondest childhood memories is of sneaking out to the rhubarb patch and pulling a stalk to devour it on the spot as a tasty snack. I wasn’t as fond of the stewed rhubarb my mother often prepared so I felt that I was getting my fair share of this juicy springtime treat by eating it straight from the garden. Today, I love rhubarb in just about any form. Rhubarb freezes beautifully so it’s a good idea to harvest it before it starts to get tough (and high in oxalic acid) towards the end of June.

Below are a few of my favourite rhubarb recipes; click on the titles to access the details:

Rhubarb Crumble Pie

Rhubarb Mousse

Rhubarb mousse can be served fresh or frozen

Roasted Beet and Rhubarb Salad

roasted beet and rhubarb salad

Rhubarb Collinsrhubarb collins

Upsidedown Mini Rhubarb-Ginger Cheesecakesrhubarb cheesecake

Sweet & spicy rhubarb chutney

rhubarb chutney

Make-ahead rhubarb scones

About Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.
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