Monthly Archives: May 2018

Grilled asparagus with mustard sauce and toasted panko

Sauce and topping an easy way to dress up vegetables! Every year it seems I feel compelled to come up with yet another grilled asparagus recipe. Some of my favourite creations feature asparagus with za’atar and creamy harissa sauce or … Continue reading

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Make-ahead rhubarb scones

Freezeable dough makes fresh breakfast treats a snap! I’ve long wondered what the difference is between scones and biscuits. Apparently the simplest way to distinguish them is that biscuits should be flaky and scones should have a finer crumb. Quite … Continue reading

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Amazingly delicious roast chicken and vegetables

Swap your beer can for a Bundt pan for an easy, tasty meal! One day while attempting to reorganize my kitchen cupboards, I discovered that I had 5 different tube pans. Some with straight sides (great for angel food cake); … Continue reading

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Foraged food: Quick pickled Japanese knotweed

Sweet and savoury pickles easy to make and versatile! One of the things I would love to learn more about is safely foraging for food. There are so many wild edibles out there, if only one knows where to look. … Continue reading

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Quick lemon-thyme loaf

Thyme adds a tasty twist to a classic favourite I adore all things lemon and this speedy sweet bread is one of my go-to recipes. The addition of  fresh thyme leaves makes this loaf extra-special, providing a nice pop of … Continue reading

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Apple pie rings

Pretty, portable and tasty treats! I love it when I serve a dessert that delights people with its visual appeal and its taste. When I told recent dinner guests we were having apple pie for dessert, I’m quite certain they … Continue reading

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A festive, flavourful brunch menu

Show Mom you care with a delicious feast! Truth be told, most Moms do NOT want to be served breakfast in bed on Mother’s Day. I can state from experience that it’s more than a little nerve wracking to be … Continue reading

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