Monthly Archives: February 2018

Chai-spiced Dutch Baby pancake

Posted on February 28, 2018 by Paula Roy

A tasty treat for breakfast or brunch! Similar in texture to popovers or Yorkshire pudding, Dutch babies are a great alternative to traditional pancakes. The batter puffs up beautifully while baking, giving the Dutch baby a delicate texture to match … Continue reading →

Posted in baking, Breakfast, brunch | Tagged breakfast popover, cardamom, chai spices, different kinds of pancakes, Dutch Baby, German pancake, oven pancake, Paula Roy, puffed pancake, what to make for brunch | Leave a comment

Roasted carrots with balsamic mascarpone and pistachios

Posted on February 25, 2018 by Paula Roy

An easy yet impressive vegetable dish! Have you ever noticed that vegetables served in good restaurants usually look stunning and taste fantastic? I think that is because many chefs wisely treat their vegetables not just as ‘side dishes’ but instead … Continue reading →

Posted in Fruits and vegetables, Vegetables, vegetarian | Tagged carrots, carrots for a dinner party, cream cheese, fancy carrots, fancy vegetable dishes, French cut carrots, how to prepare carrots, make-ahead, mascarpone, Paula Roy, pistachios, roasted carrots, vegetable dishes for buffets, what to make for Easter dinner | 3 Comments

Gingerbread cookie bars

Posted on February 23, 2018 by Paula Roy

Part cookie, part cake and all delicious! I blame my Nova Scotia heritage for my love of all things ginger and molasses. From my family’s favourite old fashioned chewy ginger cookies to these scrumptious whole wheat gingerbread waffles to these … Continue reading →

Posted in baking, Dessert, Desserts | Tagged baking, bar, butter, cake, candied ginger, cookie, dessert, dessert that freezes, eggs, family-friendly dessert, ginger, gingerbread, make-ahead dessert, molasses, Nova Scotia, Paula Roy, square, what to bake, what to make with candied ginger | Leave a comment

Fast Fresh Food

Posted on February 21, 2018 by Paula Roy

Four great meals that take just moments to make! I think the one cooking-related comment that I hear most often from people is that they find they just don’t have time to prepare the nutritious meals they want to eat. … Continue reading →

Posted in dinner, family-friendly main dish, healthy, how to serve raw zucchini, Instant Pot, Main DIsh, Make Ahead | Tagged CTV, CTV Morning Live, CTV Ottawa, delicious, dinner in less than 20 minutes, fast meals, healthy, Instant Pot, KitchenAid mixer, make-ahead meals, nutritious, Paula Roy, quick meals, quick recipes, spiralizer, vegan, vegetarian, what to cook when you're in a hurry | Leave a comment

Road tripping: much more than a château in Montebello

Posted on February 20, 2018 by Paula Roy

Great reasons to visit the Outaouais in winter! Aside from my family, cooking and reading, one of the other abiding passions in my life is travelling. This year, I’ve decided to focus on some of the amazing destinations that are … Continue reading →

Posted in adventure, local, Travel | Tagged adventure, Aux Solstices, Bill Nowell, Chocomotive, close to home adventures, dog sled, dog sledding, Fairmont Chateau Montebello, Fromagerie Montebello, Kenauk Nature Reserve, Les Brasseurs de Montbello, Marc De Repentigny, Montebello, Ottawa, outaouais, Paula Roy, Quebec, road trip, road tripping, Seigniory Club, snowshoeing, where to go in Quebec | Leave a comment

Sweet and spicy crispy cauliflower nuggets

Posted on February 16, 2018 by Paula Roy

One of the most delicious vegetable dishes ever! Not being a huge fan of cheese sauce, for years I avoided cauliflower because it just seemed to look so boring on a plate. Now that cauliflower’s had a bit of a … Continue reading →

Posted in Cauliflower, vegan, Vegetables, vegetarian | Tagged crispy, crunchy, delicious, dinner, garlic, ginger, nutritious, Paula Roy, side dish, sweet chili sauce, what to do with cauliflower | 3 Comments

A mostly make-ahead fancy vegetarian feast

Posted on February 12, 2018 by Paula Roy

Perfect for date night…or any night! Move over, meat and potatoes. When it comes to making a special dinner at home, why not try a new approach to menu planning? Vegetarian meals by their very nature are colourful and appealing; … Continue reading →

Posted in appetizer, Dessert, dinner, Pasta, Vegetables, vegetarian | Tagged appetizer, arugula, beet, cake, chocolate, crostini, fancy dinner, fancy menu, fennel, ganache, menu, mocha, mushroom, oranges, pasta, Paula Roy, pesto, pistachio, roasted beets, salad, special menu, Valentine's Day, vegetarian menu, what to cook for Valentine's Day, what to make for Valentine's day | Leave a comment

Monthly Archives: February 2018

Chai-spiced Dutch Baby pancake

Roasted carrots with balsamic mascarpone and pistachios

Fast Fresh Food

Road tripping: much more than a château in Montebello

Sweet and spicy crispy cauliflower nuggets

A mostly make-ahead fancy vegetarian feast

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