Monthly Archives: March 2017

Spiced Up Vodka Soda

A classic cocktail gets a contemporary makeover           Sometimes you can’t beat a classic cocktail. There’s a few great reasons why the simple, delicious Vodka Soda has been popular for generations – it’s easy to prepare, doesn’t take a lot of … Continue reading

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Baked sour cream doughnuts with maple glaze

Canada’s favourite flavours are easy to serve up at home This recipe is a tribute to two of our Canada’s most-loved doughnut flavours: sour cream and maple dipped. While they are delicious right out of the oven, amazingly they are … Continue reading

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Tasty Tropical Salad

A flavourful twist on traditional coleslaw While it has the traditional coleslaw base of cabbage and carrots, the addition of pineapple along with a ginger-soy-lime dressing gives this tropical slaw a flavourful twist. Serve it with Asian dishes, burgers, or … Continue reading

Posted in Asian, Dairy-free, gluten-free, Salads, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , | Leave a comment

Staycation food fun with kids

Three fun cooking projects to enjoy as a family On busy weeknights (and even weekends), it can be hard to get kids involved in meal prep when all you want to do is get food on the table quickly. If … Continue reading

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Quick Pickled Turnips, Lebanese-style

A terrific taste sensation from the Middle East Anyone who knows me well knows that I have always considered pickles to be a food group, which is why there are quite a few pickle recipes on this blog. I love … Continue reading

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Tuscan Tomato, Leek and Bread Soup  

A hearty meal that’s ready in just 30 minutes I have to confess I really didn’t know as much as I thought I did about Italian cuisine until I went to cooking school in Tuscany. It’s a time I think … Continue reading

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