Monthly Archives: February 2017

Hearty Pasta with Tomatoes and Chickpeas

A satisfying dish sure to be enjoyed by vegans and omnivores alike This is a hearty, delicious dish that is amazing fresh out of the pan yet seems to taste even better the day after it’s prepared. In the Puglia … Continue reading

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Dreams of Summer Gin Smash

A flavourful, refreshing cocktail (or mocktail) I find there’s no better way to chase away the midwinter blues than by cranking up the heat just a little, putting on some summery tunes and whipping up a delicious cocktail that just … Continue reading

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Korean-style Sweet Potato Noodle Stir-Fry

A simplified version of a delicious and healthy dish Based on a traditional dish called japchae, this Korean-inspired stir fry is a flavourful meal that the whole family will likely enjoy. Gluten-free sweet potato noodles are reminiscent of rice vermicelli … Continue reading

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Small Batch Maple Bacon Cupcakes

Bake up a favourite Canadian flavour combination The quickest way to my husband’s heart (and my kids’ too, come to think of it) is to serve up anything with maple and bacon. I came up with this small-batch recipe as … Continue reading

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Fragrant Rice with Cauliflower, Turmeric, Ginger and Lemon

Spice up any meal with this colourful, delicious main or side dish Sometimes called aromatic rice, versions of this dish are really popular in numerous Middle Eastern, Indian, North African and Asian cuisines. Not only do they look beautiful thanks … Continue reading

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Peach Tarts with Ricotta and Arugula

Freeform pastry makes for an easy, impressive brunch or lunch dish As I kid, I ate a lot of canned peaches, especially during the bleak winter months when fresh fruit options were sparse and expensive. Today, we are fortunate to … Continue reading

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