Monthly Archives: December 2016

Simple Puff Pastry Stuffed Waffles

A Mostly Make-Ahead Breakfast Treat My family loves waffles smothered in maple syrup and fresh fruit, but sometimes I can’t resist the urge to switch things up a little. These Nutella and cream cheese stuffed waffles are deceptively simple to … Continue reading

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Pear and Cheese Galettes

Super simple party-perfect treats I’m often asked what staples I keep on hand in my fridge, freezer and pantry so I can whip up some treats on short notice. At the top of my list is frozen puff pastry. It’s … Continue reading

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Paula Roy’s Favourite Foods – Episode 7 recipes

Great news! My fantastic crew at Rogers TV Ottawa and I filmed a couple of new episodes of Paula Roy’s Favourite Foods earlier this month and they’re ready to roll. You’ll notice something a little different if you’ve tuned in … Continue reading

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White Chocolate Mocha Mugs

A delicious winter warmer It’s like coffee and hot chocolate met, fell in love and got married. Reminiscent of those expensive seasonal beverages featured at just about every coffee shop on the planet, this drink is simple to prepare and … Continue reading

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Mocha Crinkle Cookies

A flavourful, festive treat! These are the most wonderful cookies. Not too sweet, fragrant with coffee and chocolate and ever-so-pretty with their dusting of icing sugar. That dusting is part of their magic – by rolling the dough balls first … Continue reading

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Build a better breakfast with twice-cooked oatmeal squares

Turn your boring breakfast bowl into a delicious, nutritious treat All fall and winter, I like to serve up piping hot bowls of oatmeal porridge several mornings a week. Not only are oats super nutritious, they’re also incredibly satisfying; your … Continue reading

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Paula Roy’s Favourite Foods – Episode 6 recipes

Wow! Episode 6 already? The team from Rogers TV Ottawa and I actually only shot 6 episodes this summer but I am super excited to announce that today we filmed three more for your viewing and cooking pleasure. What made … Continue reading

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