Monthly Archives: November 2016

Chewy Chai-Spiced Cookies

A grown-up cookie that’s packed with flavour I’ve always loved snickerdoodle-type cookies and can’t believe how many variations of this classic recipe there are out of there. When I thought about creating a new, slightly ‘grown up’ cookie for my … Continue reading

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Paula Roy’s Favourite Foods – Episode 5 recipes

When the nice people at Rogers TV Ottawa contacted me this summer about making a cooking show, I had a hard time choosing which of my favourite recipes I wanted to prepare on air. I’ve created hundreds of dishes for … Continue reading

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Paula Roy’s Favourite Foods – Episode 4 recipes

I have to say that one of the most gratifying aspects of making my TV show has been the feedback from viewers who have taken the time to try making one or more of the dishes they saw me prepare. … Continue reading

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Vanilla Pound Cake with Salted Caramel Glaze

An easy yet decadent dessert Remember when some people predicted that salted caramel was just a fad? They were probably the same people who said bacon is overrated and artisan donuts were sure to be a passing fancy. Personally, I … Continue reading

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Paula Roy’s Favourite Foods – Episode 3 recipes

Week three already! Where has the time gone? I’m excited to share with you the recipes for episode 3 of Paula Roy’s Favourite Foods (airing tonight at 7:30 pm on Rogers TV 22 in Ottawa) which is all about great make-ahead … Continue reading

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Salmon in Puff Pastry with Dill Sauce

An easy, elegant dish for everyday or entertaining Hosting a group of friends or family a whole lot easier when you’ve got a couple of sure-fire recipes up your sleeve. One of my favourites is melt-in-your mouth salmon wrapped in … Continue reading

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Paula Roy’s Favourite Foods – Episode 2 recipes

It’s week two of my new TV show and I’m a little less nervous as tonight’s viewing time approaches (7:30 pm on Rogers Ottawa, Channel 22). I might even watch it all in one sitting this time, instead of having … Continue reading

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