Monthly Archives: July 2016

Grilled Portobellos stuffed with quinoa, pesto and grilled vegetables

If you’d asked my husband a few years ago what his least-favourite vegetable was, he would probably have said zucchini. Thanks to a lot of experimentation, he’s changed his tune, a fact he expressed when tasting this delightful stuffed mushroom … Continue reading

Posted in appetizer, barbeque, Grilling, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , , , | 2 Comments

Sweet and Spicy Cherry-Chipotle Barbeque Sauce

When I set out to create a new barbeque sauce recipe, my starting point was that it absolutely could not include any ketchup. Ketchup is used as the base of so many sauces and I just find its overly sweet … Continue reading

Posted in barbeque | Tagged , , , , , , , , , , , , , | Leave a comment

Lavender-Blueberry Shrub for Cocktails and Salad Dressings

Shrubs are a big part of the current cocktail craze, and for good reason – they’re delicious! A shrub is a sweetened vinegar-based syrup, sometimes called drinking vinegar. Shrubs typically consist of vinegar infused with fruit juice, herbs and spices for use in cocktails … Continue reading

Posted in Canning, cocktails, Drinks, Edible Gifts, Entertaining | Tagged , , , , , , , , , , , , , , , | Leave a comment