Monthly Archives: May 2016

Upsidedown Mini Rhubarb-Ginger Cheesecakes

I don’t know about you, but one of my favourite parts of eating cheesecake is the crust.  Crunchy, sweet and packed with flavour … why, it just makes sense to put it on top instead of hiding it at the … Continue reading

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Spruce up your Cider to make a uniquely refreshing summer drink!

Are you a fan of hard cider? I’ve tried many different varieties, including some excellent ones produced in my home province of Ontario.  I got to thinking about making cocktails with cider, and fortunately there was a great, natural ingredient … Continue reading

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Rhubarb Crumble Pie

The cheery sight of rhubarb peeking its way out of my garden’s still-cool soil in springtime is always one of the delights of the season. I love using rhubarb is many different ways, including salads and cocktails. This old-fashioned pie … Continue reading

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Quick Kouign Amann – the Queen of Pastries

Parisiens sure know how to live. Many start each day with a stroll to the nearest patisserie to grab a fresh baguette or a few breakfast pastries, exchanging pleasantries with the boulanger and their neighbours. I loved this ritual on … Continue reading

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Tropical Green Smoothie

This smoothie is kind of sneaky. It’s fresh and light tasting yet packed with nutrition and surprisingly satisfying. I try to have smoothies for breakfast a couple of times a week, just to break up the cereal, oatmeal, granola routine … Continue reading

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