Monthly Archives: January 2016

Chicken, Broccoli and Mushroom Crepes

I remember as a teenager thinking that crepes were so delicious and exotic, they must be extremely difficult to make. Shortly after I first tasted them in Quebec City, I went to Paris and saw sidewalk crepe stands all over … Continue reading

Posted in brunch, casserole, cheese, Chicken, eggs, Entertaining, Main DIsh, Make Ahead, make-ahead, One dish meals | Tagged , , , , , , , , , , | Leave a comment

Potato and Cheese Pierogis

Until last week, I mistakenly thought pierogis – those pillowy soft, addictively delicious filled Eastern European dumplings – were too fiddly to bother making at home. I changed my mind after looking through a box of kitchen gadgets where I … Continue reading

Posted in Fruits and vegetables, Main DIsh, Make Ahead, make-ahead, Snacks, Vegetables, vegetarian | Tagged , , , , , , , , , , , | 4 Comments

Vietnamese Beef Noodle Soup (Pho Bo)

For winter warming, there’s not much that beats a hot bowl of soup. In my neighbourhood, there are several great spots to enjoy pho, the Vietnamese soup that has entrenched itself as a worldwide favourite. I feel inclined to add … Continue reading

Posted in Asian, Beef, Entertaining, gluten-free, Lactose-Free, Soups and stews | Tagged , , , , , , , , , , , , , , | Leave a comment

Warm Poutine Potato Salad

It seems like there are two camps of cooks and eaters in January, after the holiday season. There’s the “I’m only going to eat healthy things in moderation” group, as well as the “I’m not buying any more food till … Continue reading

Posted in Entertaining, Main DIsh, Vegetables | Tagged , , , , , , , , , , , , , , , | 1 Comment