Monthly Archives: November 2015

Pecan Divinity Fudge

I remember my grandmother making Divinity (that’s all she called it) as a kid. She’d beat the sugary mixture for what seemed like ages to me, by hand, of course. Thank goodness we have modern appliances to help make this … Continue reading

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Catalan-style appetizer

This is one of my favourite ways to work with anchovies. Often we only think of using them for pizza toppings or in Caesar salad dressings, but they are actually a lot more versatile than you might expect and when … Continue reading

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Spicy Marinated Olives

I’m a big fan of gifting edible treats on just about any occasion. Show up at a party with a nice bottle of wine and something yummy the host can either put on the table or tuck away to savour … Continue reading

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