Monthly Archives: October 2015

ANZAC biscuits (cookies) – an Australian delight

One of the things I love best about travelling is getting to try foods that are native to a country or region. While I have enjoyed making and eating ANZAC cookies (biscuits) for many years, I knew that tasting them … Continue reading

Posted in Australia, Baking, baking, biscuits, cookies, Desserts, Travel | Tagged , , , , , , , , , , | Leave a comment

Pear-Gingerbread Muffins

Muffins are practically a food group in my house. The perfect after-cereal breakfast finisher, an ideal grab-and-go snack and a great mid-afternoon pick me up, we eat them at all hours of the day and night. We have a few … Continue reading

Posted in Baking, baking, Breakfast, brunch, Entertaining, Fruit, Fruits, Fruits and vegetables, healthy, Local Food, Make Ahead, Muffins, Ottawa Farmers' Market | Tagged , , , , , , , , , , , , , , , , , | 2 Comments

Braised Beef Shanks Osso Bucco Style

Beef shanks are an inexpensive cut that, cooked properly, can be incredibly flavourful and tender. Some of our area’s best beef, including the shanks I used to test this recipe, comes from Roadapple Ranch, one of the Ottawa Farmers’ Market’s … Continue reading

Posted in Beef, Entertaining, Farmers' Feast, Main DIsh, Make Ahead, Meat, Meat, poultry, fish, Ottawa Farmers' Market, Recipes | Tagged , , , , , , , , , , , , | 1 Comment

Italian Sausage and Vegetable Bake

As you can imagine, my taste testers get quite the workout during Farmers’ Feast weeks. Day after day, they wait patiently for their first bites of new dishes inspired by seasonal, local foods from the Ottawa Farmers’ Market. Their opinions … Continue reading

Posted in Farmers' Feast, gluten-free, healthy, Lactose-Free, Local Food, Main DIsh, Make Ahead, Meat, Meat, poultry, fish, One dish meals, Ottawa Farmers' Market, Vegetables | Tagged , , , , , , , , , , , , , , , | 1 Comment

Cheesy Brussels sprout and onion dip

Remember that dip that got served at every party you went to between 1990 and 1999? The one with canned artichoke hearts and loads of cheese? Yeah, that one. I was thinking about that recipe the other day and decided … Continue reading

Posted in Appetizers, casserole, Entertaining, Farmers' Feast, Local Food, Make Ahead, Miscellaneous goodies, One dish meals, Ottawa Farmers' Market, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Baked sweet potatoes with Brussels sprouts, cranberries and pecans

My mother often makes a dish featuring cubed sweet potatoes, cranberries, pecans, cinnamon and orange juice. While I enjoy her recipe, sometimes I yearn for something a bit less sweet. As part of this month’s Farmers’ Feast cooking fest on … Continue reading

Posted in Entertaining, Farmers' Feast, Fruits and vegetables, gluten-free, healthy, Local Food, Ottawa Farmers' Market, Recipes, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , | 1 Comment

Sunchoke-stuffed squash

One of the things I love most about the Farmers’ Feast project (and about visiting farmers’ markets in general) is that it gets me working with new-to-me ingredients. This month, the sunchokes and Delicata squash included in my mystery basket … Continue reading

Posted in Entertaining, Farmers' Feast, Fruits and vegetables, healthy, local, Local Food, Main DIsh, Make Ahead, Ottawa Farmers' Market, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , | 2 Comments