Monthly Archives: June 2015

Smoked Salmon Candy

Sweet, salty, chewy and slightly peppery, you’ve probably never tasted smoked salmon like this before. I first discovered salmon candy on a visit to the iconic Granville Island Market in Vancouver, BC years ago and I haven’t been able to … Continue reading

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Quick Pickled Asparagus

In case you haven’t noticed, I am more than a little infatuated with asparagus this year. I don’t know if I still have ‘post-too-cold-too-long-winter’ syndrome or if our local farmers are producing extra-delicious stalks, but I just can’t get enough … Continue reading

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Butter Tart Squares

Butter tarts rank right up there as one of the foods considered to be quintessentially Canadian. Their origin is hotly debated – as is the inclusion of raisins – but they are nearly universally loved. If you’re pressed for time, … Continue reading

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Tourtière Tarts

Tourtière pops up frequently on lists of quintessential Canadian foods. While we often tend to associate this meat pie with winter feasts, especially over the Christmas season, there’s nothing stopping you from enjoying the sweet-savoury flavours of tourtière any time … Continue reading

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Grilled Chicken with Strawberry Salsa

I just cannot get enough of juicy, ripe local strawberries. While we are now fortunate to be able to enjoy them all summer long thanks to everbearing plants, there is something irresistible about the first crop in June. I’ve been … Continue reading

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How do you love your lentils?

I have something to confess. While I have been a big fan of lentils for years, I only just realized yesterday that I’ve been missing out on some truly great culinary opportunities with these little nutritional powerhouses. Like many people, … Continue reading

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Grilled Salmon with Asian Flavours

Grilling is such an easy way to prepare fish. Not only is it super speedy, since fish cooks very quickly over high heat, it’s also healthy and flavourful. Salmon’s mild flavour lends itself to all kinds of seasonings and I … Continue reading

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