Search
-
Recent Posts
- Crispy baked egg rolls
- Carrot cake cookie sandwiches with maple cream cheese frosting
- Triple the taste grilled cheese sandwich
- Plant-powered pasta sauce
- Laotian-style chicken Larb bowl
- Paula Roy’s Favourite Foods Season 2, Episode 3 recipes
- Cauliflower ‘n cheese bake
- Paula Roy’s Favourite Foods Season 2, Episode 2
- Celebrating all things maple with sweet and savoury treats
- Maple-glazed baked chicken wings
Archives
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- maple
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Monthly Archives: December 2014
Artisan-style Fruit and Nut Crisps
Ever since Lesley Stowe introduced the world to her fantastic Raincoast Crisps, I’ve wanted to figure out a way to make them at home. Somehow, eating a cracker that’s packed with nutritious things makes me feel more virtuous about the … Continue reading
Posted in Appetizers, Baking, Breads, Edible Gifts, Snacks
Tagged artisan, blueberry, brown sugar, cheese, cherry, cracker, cranberry, crisps, flax, fruit, Greek yogurt, lactose-free, maple syrup, nut, party, pecan, pistachio, sesame, sunflower, vegan, vegetarian, walnut, whole wheat, yogurt
Leave a comment
Guest Post: Breakfast for the Famished Father
I am thrilled to offer, for your enjoyment, a guest post from my charming, patient and supportive husband, who is the best recipe taste-tester in the world and an excellent cook in his own right. While I was out of … Continue reading
Posted in Breakfast
Tagged bacon, breakfast, brunch, butter, cheese, eggs, guest post, humour, potatoes, sandwich, sandwich maker
3 Comments
15 Minute Shortbread Cookies
I love this recipe because I live in a house full of cookie thieves. Not the kind of people who drain the cookie jar on the kitchen counter at an alarming rate; the kind who sneak into the basement freezer … Continue reading
Posted in Baking, Desserts, Edible Gifts
Tagged butter, Christmas, cookies, cornstarch, fast, flour, holiday, icing sugar, quick, Santa, shortbread, sugar, vanilla
3 Comments
Books for Cooks – 2014 edition
I am often asked for cookbook recommendations and I have to confess that my answer varies widely from day to day and season to season. Were I to win a lottery, one of the first things I’d go shopping for … Continue reading
Posted in Cookbooks
Tagged Christmas, cookbooks, Flavor Bible, food, foodies, gifts, Hanukkah, last-minute, Ottawa, Ottonlenghi, Plenty More, shopping, vegetarian
Leave a comment
Cranberry-Cinnamon Cocktail/Mocktail Syrup
Cranberry and cinnamon are both favourite holiday flavours. This ruby red syrup is as pretty as it is delicious and it makes a wonderful hostess gift. You can find nice small jars or bottles at many dollar stores. While I … Continue reading
Posted in Drinks, Edible Gifts
Tagged Christmas, cinnamon, cocktail, cosmopolitan, cranberry, drink, family, festive, friend, gift, Grand Marnier, handmade, holidays, hostess, lime juice, mocktail, neighbour, party, simple syrup, sugar, triple sec, vodka, water
Leave a comment
Caramelized Onion and Cranberry Chutney
Tangy cranberries are the perfect sidekick for sweet, caramelized onions. Kick up the flavour with a sultry, smoky balsamic and you’ve got a multipurpose preserve that is sure to impress. A plain or spicy balsamic would also work well in … Continue reading
Posted in Appetizers, Edible Gifts, Preserves
Tagged balsamic, balsamic vinegar, caramelized onions, chutney, cranberry, crostini, honey, maple syrup, preserves, salt, smoky balsamic
Leave a comment
Eggnog Loaf
Light in texture and full of flavour, this loaf just tastes like Christmas to me. Eggnog, sugar and butter, along with a generous helping of nutmeg…perfection! Ideal for brunches or as a dessert, this recipe makes a cake-like loaf that … Continue reading
