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Monthly Archives: September 2014
Blueberry Ice Cream
This recipe was inspired by the incomparable taste of blueberry pie. While I love raw blueberries in my morning cereal, they seem to become even more flavourful when baked up in muffins or pies. Cooking up the berries before adding … Continue reading
Browned Butter Blueberry Muffins
I love baking with blueberries. Just the sight of them in a pie, scone or muffin makes me smile. While it’s their delicious flavour that I find irresistible, it’s also great knowing that they are packed with all sorts of … Continue reading
Posted in Baking, Breakfast
Tagged antioxidant, blueberry, browned butter, cinnamon, lemon zest, muffins, nutritious, sour cream, whole wheat, yogurt
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A delicious day to visit Prince Edward County
Early September’s gorgeous weather has me in complete denial that autumn is coming. I’m still cooking summery foods, basking in warm sunshiney afternoons and enjoying dinners on the deck. I’m also busy looking for new ways to prolong that relaxed, … Continue reading
Peach-almond ice cream
This recipe should have you making a mad dash to the nearest produce purveyor to grab another basket or two of fresh peaches before the season is done. I love this ice cream because it’s not too sweet and really … Continue reading
Overnight Sticky Cinnamon Buns
Your family would quite likely fall in love with you all over again should you decide to get up at the crack of dawn to craft some home-baked love, fragrant and just-from-the-oven warm as soon as they awaken. However, in … Continue reading
Posted in Breads, Breakfast
Tagged breakfast, brown sugar, brunch, buns, butter, cinnamon, cinnamon buns, flour, pecans, sticky, sticky buns, vanilla, yeast
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