Monthly Archives: September 2014

Pineapple-Grilled Salmon with avocado salsa

Fish and fruit are such a perfect combination. This particular dish was inspired by an article I read which talked about the popular Hawaiian pairing of canned Spam and pineapple (I kid you not). That might be tasty….but I think … Continue reading

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Blueberry Ice Cream

This recipe was inspired by the incomparable taste of blueberry pie. While I love raw blueberries in my morning cereal, they seem to become even more flavourful when baked up in muffins or pies. Cooking up the berries before adding … Continue reading

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Browned Butter Blueberry Muffins

I love baking with blueberries. Just the sight of them in a pie, scone or muffin makes me smile. While it’s their delicious flavour that I find irresistible, it’s also great knowing that they are packed with all sorts of … Continue reading

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A delicious day to visit Prince Edward County

Early September’s gorgeous weather has me in complete denial that autumn is coming. I’m still cooking summery foods, basking in warm sunshiney afternoons and enjoying dinners on the deck. I’m also busy looking for new ways to prolong that relaxed, … Continue reading

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Peach-almond ice cream

This recipe should have you making a mad dash to the nearest produce purveyor to grab another basket or two of fresh peaches before the season is done. I love this ice cream because it’s not too sweet and really … Continue reading

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Overnight Sticky Cinnamon Buns

Your family would quite likely fall in love with you all over again should you decide to get up at the crack of dawn to craft some home-baked love, fragrant and just-from-the-oven warm as soon as they awaken. However, in … Continue reading

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