Monthly Archives: October 2013

Simple Mediterranean Fish Stew

I love this dish because it is so packed with vegetables that non-fish lovers might not even realize there are delights from the ocean hidden in their bowl. Mild-flavoured haddock and a few shrimp add lovely texture to the dish … Continue reading

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Apple Pie Crème Brûlée

Crème brûlée is one of my all-time favourite desserts. Silky-smooth and creamy, it lends itself to countless interpretations. Pumpkin seems to be a very popular autumn flavour, and while I do love a good pumpkin crème brûlée, I started thinking … Continue reading

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Pecan Pie Squares

I adore pie, but sometimes I find a whole slice, even a sliver, can just be too much after a rich meal. That’s one of the reasons I love to experiment with squares; they offer a great alternative to larger … Continue reading

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