Monthly Archives: June 2013

Grilled Garlic Bread

I personally believe it should be a rule – maybe even a law – that every pasta meal should include garlic bread. I adore it, as does my family. Recent oven troubles led me to try making it on the … Continue reading

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Smart Snacking

For many families, spring and summer can be the busiest times of the year. Between sports, end of school year activities, trips to the cottage and busy lives in general, it seems like mealtime routines are sometimes hard to maintain. … Continue reading

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Green Bean Salad with Walnuts and Chèvre

Green beans and walnuts are a classic pairing. The earthy nuttiness of the walnuts contrasts beautifully with sweet, barely-cooked beans, bathed in a tangy vinaigrette. I love including green beans in many of my menus to provide a nice pop … Continue reading

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