Monthly Archives: April 2013

Caramel-Apple Skillet Cake

I love pancakes, especially ones with fruit in them. I also adore Dutch Babies, the sinfully delicious puffy breakfast treats that are traditionally baked in a cast iron frying pan. So I got to thinking…what if I made a healthier … Continue reading

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Steak with mushroom-wine sauce

I love the natural taste of a juicy, medium-rare steak, hot off the grill. But sometimes I like to dress up my steaks a little bit, in the tradition of the classic American steakhouse, where sauces are typical accompaniments. This … Continue reading

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Chocolate-Yogurt Fruit Dip

Scanning the supermarket aisles these days, it’s tricky to find snack foods that appeal to kids but aren’t off the charts for salt, sugar or fat. This is a quick recipe that delivers a great chocolate flavour in a lighter … Continue reading

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Asian Salad with Seared Ahi Tuna

The flavours and textures of this dish simply dance in the mouth. Perfectly-seared tuna is meaty yet tender, and the fresh greens and vegetables provide a nice counterpoint of crunch. The hot-salty-sour-sweet dressing brings it all together with a bang. … Continue reading

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